Caramel Macadamia Nut Tarts

Ingredients

2 sheets sweet shortcrust pastry

1 nestle top 'n' fill caramel

250 g chocolate

½ cup roughly chopped macadamia nuts

Method

1. Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown. 

2. Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel. 

3. Sprinkle with chopped Macadamia nut and serve.