Aunty Sue's Stew Recipe

 

 Utensils:

Sharp Knife
Chopping Board
Fork
Large Pot

Table Spoon

Wooden Spoon

Ingredients:

500g Diced Beef
1 Can of Diced tomato
1pkt Beef Stock

2 large potatoes

1pkt Frozen Winter Veggies (brocoli, cauliflower, carrot)

2-3 tbs Instant Gravy

1 tbs mixed herbs

Tomato Sauce
Salt & Pepper

  Method:

Step 1: Sear off beef mince in small batches and set aside

Step 2: Chop up potatoes 

Step 3: Into a Large Pot pour in Beef Stock, can of diced tomato, diced potato , mixed veggies, meat and mixed herbs.

Step 4: Set the stove heat to hot and bring to the boil.

Step 5: Once boiling turn heat to the lowest heat and leave simmer for 3 hours.