Anyone who knows me knows I love love love bruschetta! I often call restaurants in advance to see if they have it on their menu before dining in! Since the Corona Virus Pandemic, I have enjoyed trying to cool some of my favorite meals from scratch.
My kids are very bland in what they like to eat so I’m usually cooking for one!
Tonight they had Potato Gems, fish fingers and baked beans while I made this!!..
Butter and crushed Garlic spread on Turkish Bread topped with cheese
Toast in 180 degree oven until cheese is nicely melted
Then add a small handful of rocket, diced cherry tomatoes, diced onion and top with balsamic vinegar
Enjoy!
What is the one meal you have missed since being in lockdown?
1 replied:
I love bruschetta too. Posted my recipe on my blog a few years back. Your version sounds yum
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