Sunday, 28 June 2020

Homemade Sausage Rolls

Preheat oven at 200 degrees Celsius 

Combine in a large bowl 
500g mince
250g sausage mince
1 medium chopped onion
1 medium grated carrot
Generous dollop of bbq sauce
1 cup of breadcrumbs 
1 egg 

Cut 5 sheets of puff pastry in half.

Place mixed ingredients in one third of the puff pastry sheet then roll over twice.

Cut into bite sized pieces 

Spray a baking tray the place the pieces onto the tray

Brush the top of the pastry with egg then place the tray into the oven

Bake at 200 degrees until golden brown.



Enjoy! 

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