Friday, 30 September 2011

Fridays Photo Edit

Proudly brought to you by Kelly over at Our Footprints on the world

This is how I am spending my Friday night, and what is a reading session without yummy smelly candles?

A book read in candle light and in peace is my ideal night!
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Thursday, 29 September 2011

Thursday Theme Challenge: Golden

Prep time: 15 minutes
Cooking time: 30 minutes
Makes 12

2 cups self raising flour
1 large carrot, peeled and grated
1 medium zucchini, trimmed and grated
100g sliced ham, finely chopped
1 1/3 cups grated tasty cheese
1/2 cup milk
3 eggs
60g butter, melted

1. Preheat oven 200 degrees Celsius (180 degrees Celsius fan forced) and grease a 12 - hole (1/3 cup) muffin pan with cooking spray.
2. Place flour into a large mixing bowl and stir in grated vegetables, meat and cheese; mix well.
3. Whisk milk and eggs together and add cooled melted butter; mix well. Pour into the flour mixture and fold gently with a metal spoon until just incorporated. Divide evenly amongst muffin pan and bake 25-30 minutes or until cooked through.
4. Cool and wrap individually. Freeze in a sealed container until required.

Dah Dahhhh..

And yes guys, they taste as good at they look!!
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