Prep time: 15 minutes
Cooking time: 30 minutes
2 cups self raising flour
1 large carrot, peeled and grated
1 medium zucchini, trimmed and grated
100g sliced ham, finely chopped
1 1/3 cups grated tasty cheese
1/2 cup milk
60g butter, melted
1. Preheat oven 200 degrees Celsius (180 degrees Celsius fan forced) and grease a 12 - hole (1/3 cup) muffin pan with cooking spray.
2. Place flour into a large mixing bowl and stir in grated vegetables, meat and cheese; mix well.
3. Whisk milk and eggs together and add cooled melted butter; mix well. Pour into the flour mixture and fold gently with a metal spoon until just incorporated. Divide evenly amongst muffin pan and bake 25-30 minutes or until cooked through.
4. Cool and wrap individually. Freeze in a sealed container until required.
And yes guys, they taste as good at they look!!