Creamy Garlic Prawns Recipe

• 
  
  Ingredients 
  Approx 20 prawns peeled and tails removed 
• 3 garlic clove chopped peeled
• 2 tbs butter
• 2 tbs olive oil
• 1/4 cup cream
• 4 cup rice boiled *to serve
• 1 tbs mustard
  
  
  Step1
  Heat butter and oil in a heavy based pan.
  
  
  Step 2
  Add garlic and fry for 30 seconds.
  
  
  Step 3
  Add prawns and stir fry for 2 minutes. 
  
  
  Step 4
  Reduce heat if garlic becomes too brown.
  
  
  Step 5
  Swirl in the cream and mustard and cook 1 minute longer.
  
  
  Step 6
  Serve over boiled rice.
  
  
  Optional 
  Sprinkle with parsley, chives or spring onion