Sunday, 23 June 2013

Caramel Macadamia Nut Tarts

Ingredients

2 sheets sweet shortcrust pastry
1 nestle top 'n' fill caramel
250 g chocolate
½ cup roughly chopped macadamia nuts

Method

1. Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown. 
2. Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel. 
3. Sprinkle with chopped Macadamia nut and serve.

1 replied:

Post a Comment

Please don't leave without saying hi, We love hearing for you..

© 2017 A LOT OF LITTLE BITS OF LOVE, AllRightsReserved

Blogging from Bacchus Marsh, Australia