1 nestle top 'n' fill caramel
250 g chocolate
½ cup roughly chopped macadamia nuts
1. Cut short crust pastry in squares and placing into a muffin tray creating a shell. Cook in medium heat until golden brown.
2. Once cooled, add a dollop of melted chocolate and top with some top n’ fill caramel.
3. Sprinkle with chopped Macadamia nut and serve.