1 lrg chicken breast
half a red capsicum
handful or mor of green beans
tablespoon of oil
half a cup of cashews
KanTong chicken and cashew nut packet.
- Put the rice on.
- Chop onion and capsicum and set aside.
- Chop chicken breast into pieces.
- Heat oil in a pan (medium heat) and brown off your chicken pieces.
- Add capsicum, beans and onion.
- Stir in packet of KanTong sauce.
- Stir in cashew nuts at the end.
And the result.. Amazing!