Italian Pasta

Ingredients:

1 tbs of Oil

1 small diced onion

300g beef mince 

2 tbs of mixed Italian herbs

2 tbs of tomato paste 

30ml milk 

1 handful of spinach 

2 cups of Pasta

Salt 

Pepper

Method 

1. Full saucepan with water and boil pasta with a pinch of salt until soft. Drain, cover and put to the side. 

2. Oil a pan, break down and brown the beef mince and onion, add Italian herbs, tomato paste and milk. 

3. Season meat sauce with a pinch of salt and pepper then add spinach. 

4. Combine pasta and meat sauce and garnish with finely grated Parmesan cheese.

Enjoy with a glass of red 🍷