Chocolate Ripple Cake

Need: 

Two large packets of Chocolate Ripple Biscuits 

Two large tubs of thickened cream

Two tablespoons of caster sugar

Utensils:

Electric Mixer

Mixing bowl

Glass Baking try

Wooden spoon

Step 1 

Whip cream and caster sugar in a mixing bowl using the electric mixer until thickened. 

Step 2

Make a layer of thickened cream on the bottom of the glass baking tray.

Step 3

Add a layer of Chocolate ripple biscuits 

Step 4

Repeat steps 2 and 3 and finish with a layer of cream

Step 5

Crush some biscuits and sprinkle over the top.

Step 6

Refrigerate for 6 hours or overnight.