Saturday, 1 October 2011

Poppies Famous Meatlof

You need:
X1 Large Bowl
X1 Roasting tray
x1 Grater

X1 chopped onion
X1 egg
X1 handful of grated carrot
500g of beef mince
500g of sausage mince
125g bread crumbs

For best results sprinkle some steak pepper over the top (Don't tell Dad/Pop, seems I beat him at his own recipe) I only put this on half, as my kids like it the way Poppy makes it.

  1. Preheat oven to 180 degrees
  2. Using your hands mush together the sausage and beef mince.
  3. Add the egg and mush some more
  4. Add in the onion and any other veggies still mush mush mushing
  5. Once all the ingredients are evenly combined gradually add the bread crumbs until the mix is less gooey
  6. Make a ball using the whole mix and put it onto the oiled roasting tray
  7. Add roasting veggies and roast for an hour and a half
  8. Leave for a further few minutes, slice and serve!
  9. Whatever doesn't get eaten wrap up to put on sandwiches for lunch. (I think this is secretly why my Dad used to make it) 
    Want to see what the outcome is? Try it!  

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