Poppies Famous Meatlof

You need:

X1 Large Bowl

X1 Roasting tray

x1 Grater

Ingredients:

X1 chopped onion

X1 egg

X1 handful of grated carrot

500g of beef mince

500g of sausage mince

125g bread crumbs

For best results sprinkle some steak pepper over the top (Don't tell Dad/Pop, seems I beat him at his own recipe) I only put this on half, as my kids like it the way Poppy makes it.

Method:

1. Preheat oven to 180 degrees
2. Using your hands mush together the sausage and beef mince.
3. Add the egg and mush some more
4. Add in the onion and any other veggies still mush mush mushing
5. Once all the ingredients are evenly combined gradually add the bread crumbs until the mix is less gooey
6. Make a ball using the whole mix and put it onto the oiled roasting tray
7. Add roasting veggies and roast for an hour and a half
8. Leave for a further few minutes, slice and serve!
9. Whatever doesn't get eaten wrap up to put on sandwiches for lunch. (I think this is secretly why my Dad used to make it) 
 

Want to see what the outcome is? Try it!